Directions:

• Pre heat oven to 375f and line a sheet tray with foil.

• Place 4-6 strips of thick cut bacon on foil and bake in oven for 12-18 minutes, flipping at least 1 time halfway through.

• While bacon is cooking, heat 2 cups of water to a boil in a pot. Once at a boil, pour in 1 tsp salt and 1 cup of bulgur wheat.

• Reduce heat to a low and cook for 12-15 minutes, covered. Remove lid and leave on the warm burner (heat off) to allow steam to escape and the last bit of water to absorb.

• Slice the 2 heads of broccoli florets, 3-5 slice green onions, 1 clove garlic, 3-5 radish, and 1 large pinch of parsley and combine in mixing bowl.

• Drizzle in ¼ cup olive oil, juice and zest of 1 lemon, ½ - 1 tsp salt and ½ tsp pepper, 1 tsp Calabrian chili, and toss in cooked bulgur wheat. Chop bacon and crumble feta and toss in with the broccoli.

• Stir well to combine serve.

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