Pizza

Prep time: 1 hour

Cook time: 10-15 minutes

Wait time: 2 hours and up to 3 days (This dough can ferment in as little as 2 hours, but for best results it needs to ferment in the fridge for at least 24 hours)

Total time: ~3 hours

Equipment: Stand mixer, pizza paddle, pizza stone, mixing bowls, measuring cups and spoons, cutting board, knife, box grater/cheese grater.

Become a paying subscriber of Premium to get access to this post and other subscriber-only content.

Already a paying subscriber? Sign In.

A subscription gets you:

• • Access to previous recipes
• • Access to additional kitchen/cooking content
• • No ads