Directions:

• Preheat oven to 375F

• Drizzle 1-2 tsp oil over sausage along with ¼ tsp salt and ¼ tsp pepper and roast in over on 375F until well browned, about 20 minutes

• Bring a small to medium sized pot filled ¾ with water to a boil and toss in 2 tsp salt.

• Peel and chop 2 potatoes into smallish chunks and toss into boiling water. Boil until fork/knife tender. Around 10-15 minutes depending on the size of your pieces.

• Slice 2 green onions into thin slices along with 2 radishes and using a peeler, peel “ribbons” of the carrot.

• Mix 1-3 tbsp milk in with the “tartar” sauce (if you are not using your own favorite dressing)

• Once the potatoes are done, drain very well and place back in the pot. With the heat off, stir in 1 tbsp butter, ½ - 1 cup cheese, 2 tbsp milk, and 2-3 tbsp cream. Stir in ¼ - ½ tsp salt and pepper. Adjust from there to your desired consistency, using milk, and salt preference.

• Serve family style or plate up everything for a hearty meal.

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